Executive Development Programme in Coffee Lingo: Barista Skills

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The Executive Development Programme in Coffee Lingo: Barista Skills certificate course is a comprehensive training program designed to equip learners with essential skills for a successful career in the coffee industry. This course focuses on developing a deep understanding of coffee language, brewing techniques, and barista skills that are highly sought after by employers in cafes, restaurants, and coffee shops.

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AboutThisCourse

With the growing demand for specialty coffee and the increasing number of coffee establishments worldwide, this course offers learners an excellent opportunity to stand out in a competitive job market. By completing this program, learners will gain the confidence and expertise needed to excel in their roles, from preparing and serving espresso-based drinks to maintaining a clean and safe work environment. In addition to hands-on training and expert instruction, this course provides learners with a comprehensive understanding of the coffee supply chain, from bean to cup. By gaining a deeper appreciation for the craft of coffee making, learners will be well-positioned to advance their careers and make valuable contributions to the coffee industry.

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CourseDetails

• Espresso Essentials: Understanding the foundation of barista skills, focusing on the extraction process, grind size, and proper dosage.
• Milk Steaming Techniques: Learning the art of milk steaming, including temperature control, texturing, and pouring techniques for latte art.
• Coffee Brewing Methods: Exploring different coffee brewing methods, such as pour-over, French press, Aeropress, and siphon, to expand the barista's repertoire.
• Coffee Tasting and Cupping: Developing a palate for specialty coffee, learning the language of coffee tasting, and identifying various flavor profiles, origins, and processing methods.
• Customer Service and Communication: Enhancing interpersonal skills, understanding customer needs, and effectively communicating coffee knowledge to create an engaging and positive customer experience.
• Café Operations Management: Overseeing daily café operations, including inventory management, workflow optimization, and quality control to ensure a seamless and efficient work environment.
• Menu Development and Cost Control: Designing unique and innovative coffee beverage menus, balancing flavor profiles, and controlling costs to maintain profitability.
• Barista Professionalism and Work Ethics: Cultivating a strong work ethic, maintaining a professional appearance, and adhering to industry standards for hygiene and safety.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN COFFEE LINGO: BARISTA SKILLS
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London College of Foreign Trade (LCFT)
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05 May 2025
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