Executive Development Programme in Coffee Lingo: Barista Skills
-- ViewingNowThe Executive Development Programme in Coffee Lingo: Barista Skills certificate course is a comprehensive training program designed to equip learners with essential skills for a successful career in the coffee industry. This course focuses on developing a deep understanding of coffee language, brewing techniques, and barista skills that are highly sought after by employers in cafes, restaurants, and coffee shops.
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⢠Espresso Essentials: Understanding the foundation of barista skills, focusing on the extraction process, grind size, and proper dosage.
⢠Milk Steaming Techniques: Learning the art of milk steaming, including temperature control, texturing, and pouring techniques for latte art.
⢠Coffee Brewing Methods: Exploring different coffee brewing methods, such as pour-over, French press, Aeropress, and siphon, to expand the barista's repertoire.
⢠Coffee Tasting and Cupping: Developing a palate for specialty coffee, learning the language of coffee tasting, and identifying various flavor profiles, origins, and processing methods.
⢠Customer Service and Communication: Enhancing interpersonal skills, understanding customer needs, and effectively communicating coffee knowledge to create an engaging and positive customer experience.
⢠CafÊ Operations Management: Overseeing daily cafÊ operations, including inventory management, workflow optimization, and quality control to ensure a seamless and efficient work environment.
⢠Menu Development and Cost Control: Designing unique and innovative coffee beverage menus, balancing flavor profiles, and controlling costs to maintain profitability.
⢠Barista Professionalism and Work Ethics: Cultivating a strong work ethic, maintaining a professional appearance, and adhering to industry standards for hygiene and safety.
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