Executive Development Programme in Coffee Lingo: Barista Skills

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The Executive Development Programme in Coffee Lingo: Barista Skills certificate course is a comprehensive training program designed to equip learners with essential skills for a successful career in the coffee industry. This course focuses on developing a deep understanding of coffee language, brewing techniques, and barista skills that are highly sought after by employers in cafes, restaurants, and coffee shops.

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About this course

With the growing demand for specialty coffee and the increasing number of coffee establishments worldwide, this course offers learners an excellent opportunity to stand out in a competitive job market. By completing this program, learners will gain the confidence and expertise needed to excel in their roles, from preparing and serving espresso-based drinks to maintaining a clean and safe work environment. In addition to hands-on training and expert instruction, this course provides learners with a comprehensive understanding of the coffee supply chain, from bean to cup. By gaining a deeper appreciation for the craft of coffee making, learners will be well-positioned to advance their careers and make valuable contributions to the coffee industry.

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Course Details

Espresso Essentials: Understanding the foundation of barista skills, focusing on the extraction process, grind size, and proper dosage.
Milk Steaming Techniques: Learning the art of milk steaming, including temperature control, texturing, and pouring techniques for latte art.
Coffee Brewing Methods: Exploring different coffee brewing methods, such as pour-over, French press, Aeropress, and siphon, to expand the barista's repertoire.
Coffee Tasting and Cupping: Developing a palate for specialty coffee, learning the language of coffee tasting, and identifying various flavor profiles, origins, and processing methods.
Customer Service and Communication: Enhancing interpersonal skills, understanding customer needs, and effectively communicating coffee knowledge to create an engaging and positive customer experience.
Café Operations Management: Overseeing daily café operations, including inventory management, workflow optimization, and quality control to ensure a seamless and efficient work environment.
Menu Development and Cost Control: Designing unique and innovative coffee beverage menus, balancing flavor profiles, and controlling costs to maintain profitability.
Barista Professionalism and Work Ethics: Cultivating a strong work ethic, maintaining a professional appearance, and adhering to industry standards for hygiene and safety.

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

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Sample Certificate Background
EXECUTIVE DEVELOPMENT PROGRAMME IN COFFEE LINGO: BARISTA SKILLS
is awarded to
Learner Name
who has completed a programme at
London College of Foreign Trade (LCFT)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
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