Professional Certificate in Food Safety: Quality Assurance Standards

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The Professional Certificate in Food Safety: Quality Assurance Standards is a crucial course for professionals seeking to excel in the food industry. This certificate program emphasizes the importance of maintaining high food safety standards, a critical aspect in the modern food industry.

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Learners acquire essential skills in implementing quality assurance protocols, regulatory compliance, and risk management. The course is highly relevant in an industry where consumer safety and well-being are paramount. By earning this certificate, professionals demonstrate their commitment to upholding the highest food safety standards, enhancing their career prospects. The demand for qualified professionals in food safety is increasing, making this course an excellent investment for career advancement.

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โ€ข Fundamentals of Food Safety
โ€ข HACCP (Hazard Analysis and Critical Control Points) Principles
โ€ข Food Safety Modernization Act (FSMA) Regulations
โ€ข Good Manufacturing Practices (GMP) in Food Production
โ€ข Sanitation Standard Operating Procedures (SSOP)
โ€ข Food Safety Management Systems (FSMS) based on ISO 22000
โ€ข Quality Assurance in Food Testing and Analysis
โ€ข Food Recall Planning and Execution
โ€ข Preventive Controls for Human Food (PCHF)

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PROFESSIONAL CERTIFICATE IN FOOD SAFETY: QUALITY ASSURANCE STANDARDS
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ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
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05 May 2025
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