Professional Certificate in Food Safety: Quality Assurance Standards
-- ViewingNowThe Professional Certificate in Food Safety: Quality Assurance Standards is a crucial course for professionals seeking to excel in the food industry. This certificate program emphasizes the importance of maintaining high food safety standards, a critical aspect in the modern food industry.
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โข Fundamentals of Food Safety
โข HACCP (Hazard Analysis and Critical Control Points) Principles
โข Food Safety Modernization Act (FSMA) Regulations
โข Good Manufacturing Practices (GMP) in Food Production
โข Sanitation Standard Operating Procedures (SSOP)
โข Food Safety Management Systems (FSMS) based on ISO 22000
โข Quality Assurance in Food Testing and Analysis
โข Food Recall Planning and Execution
โข Preventive Controls for Human Food (PCHF)
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
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- TwoThreeHoursPerWeek
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