Executive Development Programme in Green Wedding Menu Planning

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The Executive Development Programme in Green Wedding Menu Planning is a certificate course designed to empower culinary professionals with the skills to create sustainable and eco-friendly wedding menus. This program emphasizes the importance of reducing food waste, using local and organic produce, and considering special dietary requirements, all while maintaining high-quality taste and presentation.

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With the growing demand for green and sustainable events, this course provides learners with the essential skills to meet this industry need. It equips professionals with the ability to design menus that are not only delicious but also environmentally responsible. By completing this program, learners will be able to offer innovative and in-demand services, enhancing their career prospects and staying ahead in the competitive culinary world. In addition to practical skills, this course covers the latest trends and research in sustainable event planning, ensuring that learners are up-to-date with the latest industry developments. By the end of the course, learners will have the confidence and expertise to create unforgettable green wedding menus that satisfy clients and contribute to a healthier planet.

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โ€ข Unit 1: Introduction to Green Wedding Menu Planning
โ€ข Unit 2: Understanding Sustainable Food Sourcing
โ€ข Unit 3: Seasonal & Local Ingredient Selection
โ€ข Unit 4: Reducing Food Waste in Wedding Catering
โ€ข Unit 5: Plant-based & Vegetarian Menu Options
โ€ข Unit 6: Eco-friendly Packaging & Serving Solutions
โ€ข Unit 7: Carbon Footprint Analysis in Menu Planning
โ€ข Unit 8: Green Wedding Menu Planning Budgeting & Cost Management
โ€ข Unit 9: Communicating & Promoting Sustainable Menu Choices
โ€ข Unit 10: Case Studies: Successful Green Wedding Menu Planning

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EXECUTIVE DEVELOPMENT PROGRAMME IN GREEN WEDDING MENU PLANNING
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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