Executive Development Programme in Green Wedding Menu Planning
-- ViewingNowThe Executive Development Programme in Green Wedding Menu Planning is a certificate course designed to empower culinary professionals with the skills to create sustainable and eco-friendly wedding menus. This program emphasizes the importance of reducing food waste, using local and organic produce, and considering special dietary requirements, all while maintaining high-quality taste and presentation.
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โข Unit 1: Introduction to Green Wedding Menu Planning
โข Unit 2: Understanding Sustainable Food Sourcing
โข Unit 3: Seasonal & Local Ingredient Selection
โข Unit 4: Reducing Food Waste in Wedding Catering
โข Unit 5: Plant-based & Vegetarian Menu Options
โข Unit 6: Eco-friendly Packaging & Serving Solutions
โข Unit 7: Carbon Footprint Analysis in Menu Planning
โข Unit 8: Green Wedding Menu Planning Budgeting & Cost Management
โข Unit 9: Communicating & Promoting Sustainable Menu Choices
โข Unit 10: Case Studies: Successful Green Wedding Menu Planning
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