Executive Development Programme in Menu Pricing Analysis
-- ViewingNowThe Executive Development Programme in Menu Pricing Analysis is a crucial certificate course designed to meet the growing industry demand for financial acumen in the foodservice sector. This programme equips learners with essential skills to analyze menu pricing, enabling them to make informed decisions that optimize revenue and profitability.
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Menu Pricing Strategies
โข Understanding Costs and Margins
โข Market Research and Competitor Analysis
โข Customer Psychology and Perception
โข Pricing Psychology and Behavioral Economics
โข Menu Engineering and Design
โข Dynamic Pricing and Demand-based Pricing
โข Pricing Tactics for Promotions and Discounts
โข Monitoring and Evaluating Pricing Strategies
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