Executive Development Programme in Menu Pricing Analysis
-- ViewingNowThe Executive Development Programme in Menu Pricing Analysis is a crucial certificate course designed to meet the growing industry demand for financial acumen in the foodservice sector. This programme equips learners with essential skills to analyze menu pricing, enabling them to make informed decisions that optimize revenue and profitability.
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Menu Pricing Strategies
⢠Understanding Costs and Margins
⢠Market Research and Competitor Analysis
⢠Customer Psychology and Perception
⢠Pricing Psychology and Behavioral Economics
⢠Menu Engineering and Design
⢠Dynamic Pricing and Demand-based Pricing
⢠Pricing Tactics for Promotions and Discounts
⢠Monitoring and Evaluating Pricing Strategies
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