Masterclass Certificate in Food Safety Practices: Industry Standards

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The Masterclass Certificate in Food Safety Practices: Industry Standards is a comprehensive course that equips learners with critical skills necessary for career advancement in the food industry. This certificate program emphasizes the importance of implementing and maintaining food safety practices that comply with industry standards.

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In today's food industry, there is an increasing demand for professionals who possess a deep understanding of food safety principles, regulations, and best practices. This course covers essential topics such as Hazard Analysis and Critical Control Points (HACCP), food microbiology, sanitation, and risk management. By completing this course, learners will gain the knowledge and skills necessary to ensure the safety and quality of food products, reduce the risk of foodborne illnesses, and maintain compliance with regulatory requirements. This certificate program is an excellent opportunity for food industry professionals to enhance their skills, increase their marketability, and advance their careers.

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โ€ข Food Safety
โ€ข HACCP Principles
โ€ข Food Microbiology and Sanitation
โ€ข Food Allergens and Labeling
โ€ข Temperature Control and Time-Temperature Control for Safety Foods (TCS)
โ€ข Good Manufacturing Practices (GMP)
โ€ข Hazard Analysis and Critical Control Points (HACCP) Plan Development
โ€ข Food Safety Modernization Act (FSMA) Compliance
โ€ข Quality Assurance and Control in Food Production

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MASTERCLASS CERTIFICATE IN FOOD SAFETY PRACTICES: INDUSTRY STANDARDS
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
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05 May 2025
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