Masterclass Certificate in Food Safety Practices: Industry Standards
-- ViewingNowThe Masterclass Certificate in Food Safety Practices: Industry Standards is a comprehensive course that equips learners with critical skills necessary for career advancement in the food industry. This certificate program emphasizes the importance of implementing and maintaining food safety practices that comply with industry standards.
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โข Food Safety
โข HACCP Principles
โข Food Microbiology and Sanitation
โข Food Allergens and Labeling
โข Temperature Control and Time-Temperature Control for Safety Foods (TCS)
โข Good Manufacturing Practices (GMP)
โข Hazard Analysis and Critical Control Points (HACCP) Plan Development
โข Food Safety Modernization Act (FSMA) Compliance
โข Quality Assurance and Control in Food Production
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
- ComplementaryFormalQualifications
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
- RegularCertificateDelivery
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