Executive Development Programme in Menu Engineering for Events

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The Executive Development Programme in Menu Engineering for Events is a certificate course designed to provide learners with essential skills for career advancement in the events industry. This program emphasizes the importance of menu engineering in enhancing profitability, customer satisfaction, and sustainability in event planning and management.

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The course content covers key topics such as menu psychology, pricing strategies, menu design, and food cost control. Learners will gain a deep understanding of how to create menus that not only appeal to customers but also maximize profitability and minimize waste. The program is highly relevant to the current industry demand for professionals who can design and manage profitable and sustainable event menus. Upon completion of the course, learners will be equipped with the skills and knowledge necessary to create effective menus that meet the needs and preferences of their clients while ensuring profitability and sustainability. This program is an excellent opportunity for event planners, caterers, restaurant managers, and other hospitality professionals to enhance their skills and advance their careers in the events industry.

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โ€ข Unit 1: Introduction to Menu Engineering for Events

โ€ข Unit 2: Understanding Menu Psychology and Consumer Behavior

โ€ข Unit 3: Menu Design and Layout Techniques

โ€ข Unit 4: Pricing Strategies and Analysis

โ€ข Unit 5: Menu Item Selection and Profit Optimization

โ€ข Unit 6: Inventory Management and Supply Chain Considerations

โ€ข Unit 7: Special Dietary Requirements and Allergens

โ€ข Unit 8: Sustainability and Ethical Sourcing in Menu Planning

โ€ข Unit 9: Technology Integration in Menu Management

โ€ข Unit 10: Marketing and Promotion Strategies for Event Menus

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EXECUTIVE DEVELOPMENT PROGRAMME IN MENU ENGINEERING FOR EVENTS
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London College of Foreign Trade (LCFT)
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05 May 2025
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