Executive Development Programme in Menu Engineering for Events
-- ViewingNowThe Executive Development Programme in Menu Engineering for Events is a certificate course designed to provide learners with essential skills for career advancement in the events industry. This program emphasizes the importance of menu engineering in enhancing profitability, customer satisfaction, and sustainability in event planning and management.
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⢠Unit 1: Introduction to Menu Engineering for Events
⢠Unit 2: Understanding Menu Psychology and Consumer Behavior
⢠Unit 3: Menu Design and Layout Techniques
⢠Unit 4: Pricing Strategies and Analysis
⢠Unit 5: Menu Item Selection and Profit Optimization
⢠Unit 6: Inventory Management and Supply Chain Considerations
⢠Unit 7: Special Dietary Requirements and Allergens
⢠Unit 8: Sustainability and Ethical Sourcing in Menu Planning
⢠Unit 9: Technology Integration in Menu Management
⢠Unit 10: Marketing and Promotion Strategies for Event Menus
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