Executive Development Programme in Poultry Principles

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The Executive Development Programme in Poultry Principles is a certificate course designed to provide learners with essential skills for success in the poultry industry. This program emphasizes the importance of poultry production, processing, and marketing, offering a comprehensive understanding of the industry's best practices and trends.

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AboutThisCourse

In today's growing agribusiness sector, the demand for skilled professionals in poultry production has never been higher. This course equips learners with the necessary expertise to meet this demand and advance their careers in various poultry-related fields. Throughout the program, learners will develop essential skills in poultry management, biosecurity, nutrition, and welfare. They will also gain knowledge in poultry marketing, economics, and sustainability, enabling them to contribute positively to their organizations and the industry at large. By completing this course, learners will be well-prepared to take on leadership roles in the poultry industry, driving innovation and best practices for a sustainable and profitable future.

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CourseDetails

• Poultry Production Principles: An in-depth exploration of poultry production, including bird species, housing, and management practices.
• Nutrition and Feed Management: Examining the role of nutrition in poultry health and performance, as well as feed management strategies.
• Breeding and Genetics: Understanding the principles of poultry genetics, breeding programs, and genetic improvement.
• Biosecurity and Disease Management: Learning about biosecurity measures, disease prevention, and control strategies in poultry production.
• Poultry Welfare and Ethics: Exploring poultry welfare standards, ethical considerations, and regulations in the industry.
• Sustainable Poultry Production: Examining sustainable practices, environmental impact, and resource management in poultry farming.
• Marketing and Business Management: Developing skills in marketing, sales, and financial management for a successful poultry enterprise.
• Government Regulations and Compliance: Understanding the legal and regulatory requirements for poultry farming, including food safety and environmental regulations.
• Emerging Technologies and Trends: Keeping up-to-date with the latest advancements and innovations in poultry production and technology.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
  • OpenEnrollmentStartAnytime
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StandardMode GBP £90
CompleteInTwoMonths
FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • FullCourseAccess
  • DigitalCertificate
  • CourseMaterials
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EXECUTIVE DEVELOPMENT PROGRAMME IN POULTRY PRINCIPLES
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London College of Foreign Trade (LCFT)
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05 May 2025
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