Executive Development Programme in Poultry Principles
-- ViewingNowThe Executive Development Programme in Poultry Principles is a certificate course designed to provide learners with essential skills for success in the poultry industry. This program emphasizes the importance of poultry production, processing, and marketing, offering a comprehensive understanding of the industry's best practices and trends.
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⢠Poultry Production Principles: An in-depth exploration of poultry production, including bird species, housing, and management practices.
⢠Nutrition and Feed Management: Examining the role of nutrition in poultry health and performance, as well as feed management strategies.
⢠Breeding and Genetics: Understanding the principles of poultry genetics, breeding programs, and genetic improvement.
⢠Biosecurity and Disease Management: Learning about biosecurity measures, disease prevention, and control strategies in poultry production.
⢠Poultry Welfare and Ethics: Exploring poultry welfare standards, ethical considerations, and regulations in the industry.
⢠Sustainable Poultry Production: Examining sustainable practices, environmental impact, and resource management in poultry farming.
⢠Marketing and Business Management: Developing skills in marketing, sales, and financial management for a successful poultry enterprise.
⢠Government Regulations and Compliance: Understanding the legal and regulatory requirements for poultry farming, including food safety and environmental regulations.
⢠Emerging Technologies and Trends: Keeping up-to-date with the latest advancements and innovations in poultry production and technology.
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