Global Certificate in Poultry Biosecurity Guidelines
-- ViewingNowThe Global Certificate in Poultry Biosecurity Guidelines is a comprehensive course that provides learners with the essential skills needed to maintain a safe and healthy poultry environment. This course focuses on the importance of biosecurity in the poultry industry, emphasizing the significance of preventing the spread of diseases among birds and to humans.
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โข Unit 1: Introduction to Poultry Biosecurity Guidelines
โข Unit 2: Importance of Biosecurity in Poultry Production
โข Unit 3: Basic Poultry Diseases and Their Impact on Production
โข Unit 4: Risk Factors and Disease Transmission in Poultry
โข Unit 5: Establishing Biosecurity Protocols for Poultry Farms
โข Unit 6: Biosecurity Measures for Farm Equipment and Vehicles
โข Unit 7: Personal Protective Equipment and Employee Training
โข Unit 8: Managing Animal Movement and Visitor Access
โข Unit 9: Cleaning, Disinfection, and Rodent Control
โข Unit 10: Monitoring and Evaluating Biosecurity Practices
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
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- ThreeFourHoursPerWeek
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- TwoThreeHoursPerWeek
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