Global Certificate in Poultry Biosecurity Guidelines
-- ViewingNowThe Global Certificate in Poultry Biosecurity Guidelines is a comprehensive course that provides learners with the essential skills needed to maintain a safe and healthy poultry environment. This course focuses on the importance of biosecurity in the poultry industry, emphasizing the significance of preventing the spread of diseases among birds and to humans.
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⢠Unit 1: Introduction to Poultry Biosecurity Guidelines
⢠Unit 2: Importance of Biosecurity in Poultry Production
⢠Unit 3: Basic Poultry Diseases and Their Impact on Production
⢠Unit 4: Risk Factors and Disease Transmission in Poultry
⢠Unit 5: Establishing Biosecurity Protocols for Poultry Farms
⢠Unit 6: Biosecurity Measures for Farm Equipment and Vehicles
⢠Unit 7: Personal Protective Equipment and Employee Training
⢠Unit 8: Managing Animal Movement and Visitor Access
⢠Unit 9: Cleaning, Disinfection, and Rodent Control
⢠Unit 10: Monitoring and Evaluating Biosecurity Practices
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