Executive Development Programme in Bar Management Fundamentals

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The Executive Development Programme in Bar Management Fundamentals is a certificate course designed to equip learners with essential skills for success in the hospitality industry. This program focuses on the critical aspects of bar management, including operations, financial planning, marketing, and customer service.

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AboutThisCourse

In today's competitive hospitality industry, there is a high demand for professionals who have a deep understanding of bar management fundamentals. This course provides learners with the necessary skills to excel in this field and advance their careers. By completing this program, learners will be able to demonstrate their expertise in bar management, increase their earning potential, and enhance their career prospects. The course covers a wide range of topics, including beverage selection and inventory management, bar design and layout, financial management, marketing and promotion, and customer service. Learners will also have the opportunity to gain hands-on experience by participating in practical exercises and case studies. Overall, the Executive Development Programme in Bar Management Fundamentals is an excellent course for anyone looking to advance their career in the hospitality industry. By completing this program, learners will gain the essential skills and knowledge needed to succeed in bar management and take their careers to the next level.

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CourseDetails

• Bar Operations Management: Overview of bar operations, including inventory management, ordering and receiving, cash handling, and security procedures.
• Beverage Management: Understanding the different types of alcoholic and non-alcoholic beverages, including beer, wine, and cocktails. This unit will also cover proper pouring techniques, glassware, and garnishes.
• Bar Menu Development: Developing a profitable and appealing bar menu, taking into account customer preferences, trends, and cost considerations.
• Bar Design and Layout: Designing a functional and attractive bar space, including the selection of equipment, furniture, and decor.
• Customer Service Management: Providing excellent customer service, including greeting, seating, and taking orders. This unit will also cover conflict resolution and handling customer complaints.
• Marketing and Promotions: Developing effective marketing and promotion strategies to attract and retain customers. This unit will also cover social media, email marketing, and event planning.
• Regulatory Compliance: Understanding and complying with all relevant laws and regulations, including liquor licensing, health and safety, and labor laws.
• Financial Management: Managing the financial aspects of a bar, including budgeting, forecasting, and financial reporting. This unit will also cover pricing strategies and cost control measures.

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EntryRequirements

  • BasicUnderstandingSubject
  • ProficiencyEnglish
  • ComputerInternetAccess
  • BasicComputerSkills
  • DedicationCompleteCourse

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  • NotAccreditedRecognized
  • NotRegulatedAuthorized
  • ComplementaryFormalQualifications

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CourseFee

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FastTrack GBP £140
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AcceleratedLearningPath
  • ThreeFourHoursPerWeek
  • EarlyCertificateDelivery
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StandardMode GBP £90
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FlexibleLearningPace
  • TwoThreeHoursPerWeek
  • RegularCertificateDelivery
  • OpenEnrollmentStartAnytime
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  • DigitalCertificate
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EXECUTIVE DEVELOPMENT PROGRAMME IN BAR MANAGEMENT FUNDAMENTALS
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London College of Foreign Trade (LCFT)
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05 May 2025
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