Executive Development Programme in Bar Management Fundamentals
-- ViewingNowThe Executive Development Programme in Bar Management Fundamentals is a certificate course designed to equip learners with essential skills for success in the hospitality industry. This program focuses on the critical aspects of bar management, including operations, financial planning, marketing, and customer service.
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⢠Bar Operations Management: Overview of bar operations, including inventory management, ordering and receiving, cash handling, and security procedures.
⢠Beverage Management: Understanding the different types of alcoholic and non-alcoholic beverages, including beer, wine, and cocktails. This unit will also cover proper pouring techniques, glassware, and garnishes.
⢠Bar Menu Development: Developing a profitable and appealing bar menu, taking into account customer preferences, trends, and cost considerations.
⢠Bar Design and Layout: Designing a functional and attractive bar space, including the selection of equipment, furniture, and decor.
⢠Customer Service Management: Providing excellent customer service, including greeting, seating, and taking orders. This unit will also cover conflict resolution and handling customer complaints.
⢠Marketing and Promotions: Developing effective marketing and promotion strategies to attract and retain customers. This unit will also cover social media, email marketing, and event planning.
⢠Regulatory Compliance: Understanding and complying with all relevant laws and regulations, including liquor licensing, health and safety, and labor laws.
⢠Financial Management: Managing the financial aspects of a bar, including budgeting, forecasting, and financial reporting. This unit will also cover pricing strategies and cost control measures.
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