Certificate in Catering for Special Occasions
-- ViewingNowThe Certificate in Catering for Special Occasions is a comprehensive course designed to equip learners with the essential skills required to excel in the high-demand event catering industry. This course emphasizes the importance of planning, organizing, and executing exceptional catering services for special occasions such as weddings, corporate events, and private parties.
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โข Unit 1: Introduction to Catering for Special Occasions
โข Unit 2: Understanding Dietary Requirements and Allergies
โข Unit 3: Menu Planning and Design for Special Events
โข Unit 4: Event Management and Coordination
โข Unit 5: Food Preparation and Presentation Techniques for Special Occasions
โข Unit 6: Safe Food Handling and Hygiene Practices
โข Unit 7: Beverage Planning and Service for Special Events
โข Unit 8: Table Settings, Decor, and Ambiance Creation
โข Unit 9: Budgeting and Cost Management for Catering Services
โข Unit 10: Marketing and Promotion Strategies for Catering Businesses
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- BasicUnderstandingSubject
- ProficiencyEnglish
- ComputerInternetAccess
- BasicComputerSkills
- DedicationCompleteCourse
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- NotAccreditedRecognized
- NotRegulatedAuthorized
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- ThreeFourHoursPerWeek
- EarlyCertificateDelivery
- OpenEnrollmentStartAnytime
- TwoThreeHoursPerWeek
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