Certificate in Catering for Special Occasions
-- ViewingNowThe Certificate in Catering for Special Occasions is a comprehensive course designed to equip learners with the essential skills required to excel in the high-demand event catering industry. This course emphasizes the importance of planning, organizing, and executing exceptional catering services for special occasions such as weddings, corporate events, and private parties.
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⢠Unit 1: Introduction to Catering for Special Occasions
⢠Unit 2: Understanding Dietary Requirements and Allergies
⢠Unit 3: Menu Planning and Design for Special Events
⢠Unit 4: Event Management and Coordination
⢠Unit 5: Food Preparation and Presentation Techniques for Special Occasions
⢠Unit 6: Safe Food Handling and Hygiene Practices
⢠Unit 7: Beverage Planning and Service for Special Events
⢠Unit 8: Table Settings, Decor, and Ambiance Creation
⢠Unit 9: Budgeting and Cost Management for Catering Services
⢠Unit 10: Marketing and Promotion Strategies for Catering Businesses
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