Professional Certificate in Classic Wedding Recipes
-- ViewingNowThe Professional Certificate in Classic Wedding Recipes is a comprehensive course designed to equip learners with the essential skills needed to excel in the wedding culinary industry. This course focuses on classic and timeless recipes that never go out of style, ensuring that learners can cater to a wide range of tastes and preferences.
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GBP £ 140
GBP £ 202
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⢠CanapÊs and Hors d'Oeuvres: Exploring classic and elegant recipes for passed appetizers, focusing on flavor, texture, and presentation.
⢠Soups and ConsommÊs: Mastering the art of hot and cold soups, clear broths, and classic garnishes, including French onion soup and lobster bisque.
⢠Salads and Dressings: Examining refined salad recipes, from traditional wedge salads to composed salads, and creating gourmet dressings from scratch.
⢠Fish and Seafood: Perfecting the cooking techniques for various fish and seafood, including poaching, grilling, and frying, with an emphasis on classic sauces and accompaniments.
⢠Meat and Game: Delving into the preparation of classic wedding dishes such as beef Wellington, rack of lamb, and venison, accompanied by rich and luxurious sauces.
⢠Poultry and Stuffing: Learning the art of roasting, frying, and braising poultry, complemented by traditional and innovative stuffing recipes.
⢠Sides and Accompaniments: Creating elegant and delicious side dishes that elevate the main course, including classic potato dishes, seasonal vegetables, and grains.
⢠Breads and Rolls: Understanding the science of bread baking, including various dough types, fermentation, and shaping, to produce artisan breads and rolls.
⢠Classic Desserts: Crafting elegant and timeless desserts, such as crème brÝlÊe, soufflÊ, and wedding cakes, to complete the classic wedding menu.
⢠Beverages and Cocktails: Curating a selection of classic and contemporary beverages, including wine pairings, champagne cocktails, and non-alcoholic options.
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