Masterclass Certificate in Culinary Business Management: Best Practices
-- ViewingNowThe Masterclass Certificate in Culinary Business Management: Best Practices certificate course is a comprehensive program designed to empower aspiring and current culinary professionals with essential business management skills. In today's highly competitive culinary industry, possessing both culinary expertise and business acumen is vital for career advancement.
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⢠Culinary Business Management: An Overview
⢠Financial Management in Culinary Businesses
⢠Marketing Strategies for Culinary Businesses
⢠Operations Management in Culinary Businesses
⢠Human Resources Management in Culinary Industry
⢠Legal Aspects of Culinary Business Management
⢠Supply Chain and Inventory Control
⢠Menu Engineering and Food Cost Control
⢠Restaurant Technology and Trends
⢠Capstone Project: Developing a Business Plan for a Culinary Enterprise
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