Masterclass Certificate in Culinary Business Management: Best Practices
-- ViewingNowThe Masterclass Certificate in Culinary Business Management: Best Practices certificate course is a comprehensive program designed to empower aspiring and current culinary professionals with essential business management skills. In today's highly competitive culinary industry, possessing both culinary expertise and business acumen is vital for career advancement.
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โข Culinary Business Management: An Overview
โข Financial Management in Culinary Businesses
โข Marketing Strategies for Culinary Businesses
โข Operations Management in Culinary Businesses
โข Human Resources Management in Culinary Industry
โข Legal Aspects of Culinary Business Management
โข Supply Chain and Inventory Control
โข Menu Engineering and Food Cost Control
โข Restaurant Technology and Trends
โข Capstone Project: Developing a Business Plan for a Culinary Enterprise
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