Global Certificate in Menu Pairing Mastery: Perfecting Flavors for Events
-- ViewingNowThe Global Certificate in Menu Pairing Mastery: Perfecting Flavors for Events is a comprehensive course designed to enhance your skills in menu planning and flavor pairing. This certification highlights the importance of creating memorable and harmonious dining experiences for various events, from corporate functions to personal celebrations.
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⢠Unit 1: Introduction to Menu Pairing Mastery
⢠Unit 2: Understanding Flavors and Taste Interactions
⢠Unit 3: Principles of Food and Beverage Pairing
⢠Unit 4: Wine & Menu Pairing: Red, White, RosÊ, and Sparkling
⢠Unit 5: Beer & Menu Pairing: Ales, Lagers, and Craft Brews
⢠Unit 6: Spirit & Menu Pairing: Whiskey, Vodka, Rum, and Tequila
⢠Unit 7: Non-Alcoholic Beverage & Menu Pairing: Coffee, Tea, and Juices
⢠Unit 8: Pairing Techniques for Cultural Cuisine
⢠Unit 9: Menu Pairing for Special Events & Dietary Restrictions
⢠Unit 10: Presentation and Service Strategies for Flavorful Events
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