Global Certificate in Menu Pairing Mastery: Perfecting Flavors for Events
-- ViewingNowThe Global Certificate in Menu Pairing Mastery: Perfecting Flavors for Events is a comprehensive course designed to enhance your skills in menu planning and flavor pairing. This certification highlights the importance of creating memorable and harmonious dining experiences for various events, from corporate functions to personal celebrations.
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โข Unit 1: Introduction to Menu Pairing Mastery
โข Unit 2: Understanding Flavors and Taste Interactions
โข Unit 3: Principles of Food and Beverage Pairing
โข Unit 4: Wine & Menu Pairing: Red, White, Rosรฉ, and Sparkling
โข Unit 5: Beer & Menu Pairing: Ales, Lagers, and Craft Brews
โข Unit 6: Spirit & Menu Pairing: Whiskey, Vodka, Rum, and Tequila
โข Unit 7: Non-Alcoholic Beverage & Menu Pairing: Coffee, Tea, and Juices
โข Unit 8: Pairing Techniques for Cultural Cuisine
โข Unit 9: Menu Pairing for Special Events & Dietary Restrictions
โข Unit 10: Presentation and Service Strategies for Flavorful Events
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