Masterclass Certificate in Dessert Selection: Sweet Endings
-- ViewingNowThe Masterclass Certificate in Dessert Selection: Sweet Endings is a comprehensive course designed to equip learners with the essential skills needed to excel in the culinary industry. This program focuses on the art of dessert selection, an area of significant importance in the hospitality sector, where the ability to create visually appealing and tasteful desserts can set establishments apart.
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⢠Dessert Fundamentals
⢠Pastry Basics and Techniques
⢠Artisanal Chocolate Making: From Bean to Bonbon
⢠Plated Desserts: Design and Execution
⢠Baking for Special Dietary Needs: Gluten-Free, Vegan, and Paleo Sweets
⢠Advanced Plating and Presentation Techniques
⢠Frozen Desserts: Ice Creams, Sorbets, and Plated Confections
⢠Modernist Dessert Techniques: Exploring Molecular Gastronomy
⢠Cultural Dessert Exploration: French, Italian, Japanese, and Middle Eastern Sweets
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