Masterclass Certificate in Dessert Selection: Sweet Endings
-- ViewingNowThe Masterclass Certificate in Dessert Selection: Sweet Endings is a comprehensive course designed to equip learners with the essential skills needed to excel in the culinary industry. This program focuses on the art of dessert selection, an area of significant importance in the hospitality sector, where the ability to create visually appealing and tasteful desserts can set establishments apart.
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โข Dessert Fundamentals
โข Pastry Basics and Techniques
โข Artisanal Chocolate Making: From Bean to Bonbon
โข Plated Desserts: Design and Execution
โข Baking for Special Dietary Needs: Gluten-Free, Vegan, and Paleo Sweets
โข Advanced Plating and Presentation Techniques
โข Frozen Desserts: Ice Creams, Sorbets, and Plated Confections
โข Modernist Dessert Techniques: Exploring Molecular Gastronomy
โข Cultural Dessert Exploration: French, Italian, Japanese, and Middle Eastern Sweets
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