Certificate in Antibiotic Alternatives for Healthy Poultry Farming
-- ViewingNowThe Certificate in Antibiotic Alternatives for Healthy Poultry Farming is a comprehensive course designed to address the growing need for sustainable and responsible poultry farming practices. This course emphasizes the importance of reducing antibiotic use in poultry production and introduces learners to alternative approaches that promote bird health and welfare.
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โข Introduction to Antibiotic Alternatives: Understanding the need for antibiotic alternatives in poultry farming, the impact of antibiotic resistance, and the benefits of reducing antibiotic use. โข Probiotics and Poultry Health: Exploring the role of probiotics in promoting gut health, enhancing bird immunity, and reducing pathogens in poultry. โข Prebiotics and Synbiotics: Learning about prebiotics, their role in poultry nutrition, and the concept of synbiotics for improved bird performance. โข Phytogenic Feed Additives: Examining various phytogenic feed additives, their modes of action, and benefits in poultry production. โข Essential Oils and Their Applications: Investigating the potential of essential oils as antibiotic alternatives, their mechanisms, and practical applications in poultry farming. โข Bacteriophages and Their Use in Poultry: Understanding bacteriophages, their specificity against pathogens, and potential role in poultry health management. โข Vaccination Strategies: Developing effective vaccination programs to prevent diseases and reduce antibiotic reliance in poultry farming. โข Biosecurity and Management Practices: Implementing strict biosecurity measures and management practices to minimize disease spread and maintain overall flock health. โข Monitoring and Evaluating Antibiotic Alternatives: Learning techniques for monitoring antibiotic reduction and the effectiveness of alternative strategies in poultry production.
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