Executive Development Programme in Poultry Biosecurity Guidelines
-- ViewingNowThe Executive Development Programme in Poultry Biosecurity Guidelines certificate course is a comprehensive program designed to equip learners with critical skills in poultry health and biosecurity. This course is crucial in the face of increasing demand for safe and sustainable poultry production, and the growing threat of zoonotic diseases.
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โข Unit 1: Introduction to Poultry Biosecurity Guidelines
โข Unit 2: Importance of Biosecurity in Poultry Production
โข Unit 3: Basic Poultry Diseases and Their Prevention
โข Unit 4: Biosecurity Measures for Farm Design and Management
โข Unit 5: Personal Hygiene and Equipment Sanitation
โข Unit 6: Animal Health and Veterinary Care
โข Unit 7: Managing Visitors, Vehicles, and Deliveries
โข Unit 8: Rodent and Pest Control in Poultry Farms
โข Unit 9: Biosecurity Planning and Emergency Response
โข Unit 10: Monitoring and Evaluating Biosecurity Practices
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