Executive Development Programme in Poultry Biosecurity Guidelines
-- viewing nowThe Executive Development Programme in Poultry Biosecurity Guidelines certificate course is a comprehensive program designed to equip learners with critical skills in poultry health and biosecurity. This course is crucial in the face of increasing demand for safe and sustainable poultry production, and the growing threat of zoonotic diseases.
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Course Details
• Unit 1: Introduction to Poultry Biosecurity Guidelines
• Unit 2: Importance of Biosecurity in Poultry Production
• Unit 3: Basic Poultry Diseases and Their Prevention
• Unit 4: Biosecurity Measures for Farm Design and Management
• Unit 5: Personal Hygiene and Equipment Sanitation
• Unit 6: Animal Health and Veterinary Care
• Unit 7: Managing Visitors, Vehicles, and Deliveries
• Unit 8: Rodent and Pest Control in Poultry Farms
• Unit 9: Biosecurity Planning and Emergency Response
• Unit 10: Monitoring and Evaluating Biosecurity Practices
Career Path
Entry Requirements
- Basic understanding of the subject matter
- Proficiency in English language
- Computer and internet access
- Basic computer skills
- Dedication to complete the course
No prior formal qualifications required. Course designed for accessibility.
Course Status
This course provides practical knowledge and skills for professional development. It is:
- Not accredited by a recognized body
- Not regulated by an authorized institution
- Complementary to formal qualifications
You'll receive a certificate of completion upon successfully finishing the course.
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