Executive Development Programme in Menu Skills
-- ViewingNowThe Executive Development Programme in Menu Skills certificate course is a crucial training program designed to equip learners with essential skills for career advancement in the food and beverage industry. This course focuses on developing a comprehensive understanding of menu planning, design, and development, which are in high industry demand.
7,400+
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GBP £ 140
GBP £ 202
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โข Menu Engineering: Understanding the importance of menu design, pricing strategy, and item selection to maximize profitability.
โข Menu Psychology: Exploring the psychological factors that influence customers' ordering decisions and how to use them to your advantage.
โข Menu Development: Learning the process of creating menus that cater to various dietary requirements and preferences, including vegetarian, vegan, and gluten-free options.
โข Menu Costing and Pricing: Calculating food and labor costs, setting menu prices, and implementing dynamic pricing strategies.
โข Menu Design: Creating visually appealing and easy-to-read menus that effectively communicate your restaurant's brand and offerings.
โข Menu Trends: Staying up-to-date with the latest menu trends and incorporating them into your offerings to stay competitive.
โข Menu Analysis: Analyzing menu sales data to identify best-sellers, underperforming items, and menu mix to optimize menu offerings.
โข Menu Sustainability: Implementing sustainable menu practices, including sourcing local and seasonal ingredients, reducing food waste, and promoting environmentally-friendly packaging options.
โข Menu Technology: Utilizing technology to streamline menu management, including online ordering, digital menus, and mobile payment options.
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