Global Certificate in Banquet Service Excellence
-- ViewingNowThe Global Certificate in Banquet Service Excellence is a comprehensive course designed to enhance your skills in banquet service management. This certificate program emphasizes the importance of exceptional service delivery, a critical aspect of the hospitality industry.
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• Banquet Service Management: This unit covers the fundamental principles and best practices for managing banquet services, including event planning, staff management, and customer service.
โข • Food and Beverage Pairing: This unit explores the art of pairing food and beverages for banquet events, including wine, spirits, and non-alcoholic options.
โข • Table Settings and Etiquette: This unit delves into the intricacies of table settings and etiquette, including place settings, centerpieces, and serving etiquette.
โข • Event Design and Decor: This unit covers the principles of event design and decor, including color schemes, lighting, and floral arrangements.
โข • Banquet Equipment and Set-Up: This unit examines the various types of equipment and set-up options for banquet events, including chairs, tables, linens, and dinnerware.
โข • Health and Safety Regulations: This unit covers the health and safety regulations relevant to banquet services, including food handling, storage, and sanitation.
โข • Customer Service and Relations: This unit focuses on the critical role of customer service and relations in banquet services, including communication skills, conflict resolution, and guest satisfaction.
โข • Sustainable Banquet Practices: This unit examines the importance of sustainability in banquet services, including waste reduction, energy efficiency, and eco-friendly practices.
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