Global Certificate in Banquet Service Excellence

Name: Global Certificate in Banquet Service Excellence
Availability: InStock

-- viewing now

The Global Certificate in Banquet Service Excellence is a comprehensive course designed to enhance your skills in banquet service management. This certificate program emphasizes the importance of exceptional service delivery, a critical aspect of the hospitality industry.

4.0

Based on 5,376 reviews

3,169+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

With the growing demand for professional banquet services, this course provides learners with essential skills to meet industry standards and advance their careers. The course covers various topics including event management, food and beverage service, guest relations, and banquet setup. It equips learners with the knowledge to handle different banquet formats, manage teams effectively, and ensure customer satisfaction. By earning this certificate, learners demonstrate a commitment to professional development, which can lead to better job opportunities and career growth in the hospitality sector. Invest in this course to enhance your banquet service skills, meet industry demands, and take a significant step towards career advancement in the hospitality industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

•
• Banquet Service Management: This unit covers the fundamental principles and best practices for managing banquet services, including event planning, staff management, and customer service.
• • Food and Beverage Pairing: This unit explores the art of pairing food and beverages for banquet events, including wine, spirits, and non-alcoholic options.
• • Table Settings and Etiquette: This unit delves into the intricacies of table settings and etiquette, including place settings, centerpieces, and serving etiquette.
• • Event Design and Decor: This unit covers the principles of event design and decor, including color schemes, lighting, and floral arrangements.
• • Banquet Equipment and Set-Up: This unit examines the various types of equipment and set-up options for banquet events, including chairs, tables, linens, and dinnerware.
• • Health and Safety Regulations: This unit covers the health and safety regulations relevant to banquet services, including food handling, storage, and sanitation.
• • Customer Service and Relations: This unit focuses on the critical role of customer service and relations in banquet services, including communication skills, conflict resolution, and guest satisfaction.
• • Sustainable Banquet Practices: This unit examines the importance of sustainability in banquet services, including waste reduction, energy efficiency, and eco-friendly practices.

Career Path

In the UK banquet service industry, various roles contribute to a successful event. Our Global Certificate in Banquet Service Excellence prepares students for a variety of positions, each with its unique job market trends and salary ranges. With this 3D pie chart, we visualize the percentage of individuals employed in each role. As a Banqueting Manager, you can expect to be part of a 25% share of the workforce, leading the organization of events and ensuring high-quality service. Banqueting Coordinators make up 20% of the industry, managing logistics, coordinating staff, and communicating with clients. With a 15% share, Banqueting Supervisors oversee daily operations, monitor staff performance, and resolve any issues that may arise. Banqueting Staff, including waitstaff, bartenders, and kitchen personnel, make up 20% of the industry. These professionals directly interact with guests, providing exceptional food and beverage service. The remaining 10% of the workforce is divided between Banqueting Set Up Crew and Banqueting Clean Up Crew. These teams are essential for creating an immaculate and welcoming environment before and after events. By offering our Global Certificate in Banquet Service Excellence, we aim to equip future professionals with the skills necessary to succeed in this diverse and dynamic industry. The 3D pie chart above demonstrates the range of opportunities available for those interested in pursuing a career in banquet services.

Entry Requirements

Basic understanding of the subject matter
Proficiency in English language
Computer and internet access
Basic computer skills
Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

Not accredited by a recognized body
Not regulated by an authorized institution
Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

▼

How long does it take to complete the course?

▼

What support will I receive during the course?

▼

Is the certificate recognized internationally?

▼

What career opportunities will this course open up?

▼

When can I start the course?

▼

What is the course format and learning approach?

▼

Course fee

Get course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

GLOBAL CERTIFICATE IN BANQUET SERVICE EXCELLENCE

is awarded to

Learner Name

who has completed a programme at

London College of Foreign Trade (LCFT)

Awarded on

05 May 2025

Blockchain Id: s-1-a-2-m-3-p-4-l-5-e

Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.