Executive Development Programme in Food Service Supply Chain Management
-- ViewingNowThe Executive Development Programme in Food Service Supply Chain Management is a certificate course designed to provide learners with critical skills necessary for success in this growing field. With the global food service industry projected to reach $1 trillion by 2024, there is increasing demand for professionals who understand the complexities of supply chain management in this space.
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โข Supply Chain Management Fundamentals: An overview of SCM, its importance, and the role of food service supply chain management. Understanding the basics of supply chain operations, processes, and functions.
โข Procurement and Sourcing Strategies: Focusing on identifying, evaluating, and selecting suppliers. Building and maintaining effective supplier relationships. Understanding procurement best practices and strategies for the food service industry.
โข Inventory Management and Demand Planning: Managing inventory levels, optimizing stock turnover, and reducing waste in the food service supply chain. Applying demand planning techniques to ensure smooth operations.
โข Transportation and Logistics: Understanding the transportation and logistics function in the food service supply chain. Evaluating and selecting optimal transportation modes, managing carrier relationships, and implementing effective warehouse management strategies.
โข Quality Assurance and Food Safety: Implementing quality control and food safety measures. Ensuring compliance with industry regulations and certifications.
โข Technology in Food Service Supply Chain Management: Exploring emerging technologies, such as blockchain, IoT, and AI, and their potential impact on food service supply chain operations.
โข Sustainability and Social Responsibility: Examining the role of sustainability and corporate social responsibility (CSR) in the food service supply chain. Implementing environmentally responsible practices and reducing carbon footprint.
โข Supply Chain Visibility and Analytics: Developing strategies to improve supply chain visibility, measuring supply chain performance, and implementing data-driven decision-making processes.
โข Change Management and Leadership: Building leadership skills, driving change management initiatives, and creating a culture of continuous improvement in the food service supply chain.
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