Global Certificate in Food & Beverage Pairing Strategies
-- ViewingNowThe Global Certificate in Food & Beverage Pairing Strategies is a comprehensive course designed to enhance the skills of food and beverage professionals. This certificate program focuses on the art and science of pairing food and beverages to create harmonious and memorable dining experiences.
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GBP £ 140
GBP £ 202
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โข Fundamentals of Food & Beverage Pairing: Understanding the basics of pairing food and beverages, including the principles of complementing and contrasting flavors, textures, and aromas.
โข Wine & Food Pairing: Exploring the art of pairing wine with various dishes, including red, white, sparkling, and dessert wines. This unit will cover the major grape varieties and their ideal food pairings.
โข Beer & Food Pairing: Examining the diverse world of beer styles and their complementary food pairings, from light lagers to rich stouts and everything in between.
โข Spirits & Food Pairing: Delving into the art of pairing spirits, such as whiskey, gin, and tequila, with various dishes to enhance the dining experience.
โข Cultural Food & Beverage Pairing: Exploring traditional food and beverage pairings from around the world, including Asian, European, and American regional pairings.
โข Sensory Perception in Food & Beverage Pairing: Understanding the science behind sensory perception and how it affects food and beverage pairing, including taste, smell, and mouthfeel.
โข Menu Engineering for Food & Beverage Pairing: Learning how to design menus that showcase food and beverage pairings to enhance the overall dining experience and increase sales.
โข Food & Beverage Pairing for Special Events: Examining how to create food and beverage pairing experiences for special events, such as weddings, corporate events, and wine dinners.
โข Food & Beverage Pairing Trends: Staying up-to-date with the latest food and beverage pairing trends, including emerging beverage categories, such as hard seltzer and kombucha, and innovative pairing techniques.
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