Global Certificate in Event Menu Cost Control

-- viewing now

The Global Certificate in Event Menu Cost Control is a comprehensive course designed to empower event professionals with the essential skills to manage event menu costs and enhance profitability. In the competitive event industry, this certification sets learners apart by providing in-depth knowledge of food and beverage cost control, pricing strategies, and inventory management.

5.0
Based on 6,582 reviews

5,805+

Students enrolled

GBP £ 140

GBP £ 202

Save 44% with our special offer

Start Now

About this course

With the rising demand for cost-effective and successful events, this course is increasingly relevant. Learners will gain a deep understanding of the financial aspects of event planning and management, making them indispensable assets to any organization. The course curriculum is designed and delivered by industry experts, ensuring that learners receive practical, real-world knowledge and skills. By earning this certification, learners will demonstrate their commitment to professional development and excellence in event management. This course is an excellent opportunity for career advancement, providing learners with the tools and skills to succeed in the dynamic event industry.

100% online

Learn from anywhere

Shareable certificate

Add to your LinkedIn profile

2 months to complete

at 2-3 hours a week

Start anytime

No waiting period

Course Details

• Menu Engineering & Cost Control: Understanding the primary concept of menu engineering and its role in cost control.
• Event Menu Planning: Creating a profitable menu for global events while considering cultural preferences and dietary restrictions.
• Ingredient Sourcing & Procurement: Identifying and selecting cost-effective and high-quality ingredients for event menus.
• Portion Control & Standardization: Implementing portion control strategies to maintain consistency and reduce wastage.
• Labor Cost Management: Scheduling staff efficiently and controlling labor costs without compromising service quality.
• Beverage Cost Control: Managing alcohol and non-alcoholic beverage costs and maximizing profits.
• Financial Analysis & Reporting: Analyzing event menu performance and generating financial reports.
• Sales Tax & Gratuity Management: Calculating and collecting sales tax and managing gratuity policies.
• Inventory Management: Efficiently managing inventory levels and reducing wastage.
• Vendor Relationship Management: Building and maintaining strong relationships with vendors to negotiate better pricing and terms.

Career Path

Entry Requirements

  • Basic understanding of the subject matter
  • Proficiency in English language
  • Computer and internet access
  • Basic computer skills
  • Dedication to complete the course

No prior formal qualifications required. Course designed for accessibility.

Course Status

This course provides practical knowledge and skills for professional development. It is:

  • Not accredited by a recognized body
  • Not regulated by an authorized institution
  • Complementary to formal qualifications

You'll receive a certificate of completion upon successfully finishing the course.

Why people choose us for their career

Loading reviews...

Frequently Asked Questions

What makes this course unique compared to others?

How long does it take to complete the course?

What support will I receive during the course?

Is the certificate recognized internationally?

What career opportunities will this course open up?

When can I start the course?

What is the course format and learning approach?

Course fee

MOST POPULAR
Fast Track: GBP £140
Complete in 1 month
Accelerated Learning Path
  • 3-4 hours per week
  • Early certificate delivery
  • Open enrollment - start anytime
Start Now
Standard Mode: GBP £90
Complete in 2 months
Flexible Learning Pace
  • 2-3 hours per week
  • Regular certificate delivery
  • Open enrollment - start anytime
Start Now
What's included in both plans:
  • Full course access
  • Digital certificate
  • Course materials
All-Inclusive Pricing • No hidden fees or additional costs

Get course information

We'll send you detailed course information

Pay as a company

Request an invoice for your company to pay for this course.

Pay by Invoice

Earn a career certificate

Sample Certificate Background
GLOBAL CERTIFICATE IN EVENT MENU COST CONTROL
is awarded to
Learner Name
who has completed a programme at
London College of Foreign Trade (LCFT)
Awarded on
05 May 2025
Blockchain Id: s-1-a-2-m-3-p-4-l-5-e
Add this credential to your LinkedIn profile, resume, or CV. Share it on social media and in your performance review.
SSB Logo

4.8
New Enrollment