Executive Development Programme in Sustainable Catering Hygiene

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The Executive Development Programme in Sustainable Catering Hygiene is a certificate course designed to equip learners with essential skills for career advancement in the rapidly evolving foodservice industry. This programme emphasizes the importance of sustainable practices, catering hygiene, and food safety, ensuring that learners are well-prepared to meet industry demands for responsible and safe food management.

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In this course, learners will gain comprehensive knowledge of sustainable catering practices, hazard analysis, critical control points (HACCP), and environmental health. They will also develop critical thinking, problem-solving, and leadership skills, enabling them to drive sustainable change and improve overall business performance. With the global focus on sustainability and food safety, this programme is ideal for catering and foodservice professionals seeking to enhance their career prospects and make a positive impact on their organizations. By completing this course, learners will demonstrate their commitment to responsible catering practices, setting themselves apart in a competitive industry.

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โ€ข Unit 1: Introduction to Sustainable Catering Hygiene
โ€ข Unit 2: Importance of Food Safety in Sustainable Catering
โ€ข Unit 3: Sustainable Food Sourcing and Procurement
โ€ข Unit 4: Waste Management and Reduction in Catering Operations
โ€ข Unit 5: Energy Efficiency and Conservation in Commercial Kitchens
โ€ข Unit 6: Water Conservation in Catering Establishments
โ€ข Unit 7: Sustainable Menu Planning and Design
โ€ข Unit 8: Cleaning and Sanitation Practices for Sustainable Catering
โ€ข Unit 9: Staff Training and Development in Sustainable Catering Hygiene
โ€ข Unit 10: Legal Compliance and Regulations in Sustainable Catering Hygiene

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN SUSTAINABLE CATERING HYGIENE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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