Certificate in Water Purification for a Better Quality of Life
-- ViewingNowThe Certificate in Water Purification for a Better Quality of Life course is a comprehensive program designed to equip learners with essential skills in water purification technologies and their implementation. This course highlights the importance of clean water in ensuring public health and environmental sustainability.
6,314+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Fundamentals of Water Purification: An introduction to water purification, its importance, and the basic principles involved.
โข Types of Water Contamination: Understanding the various sources and types of water contamination, including biological, chemical, and physical contaminants.
โข Water Testing Methods: Techniques and methods for testing water quality, including laboratory and at-home tests, and how to interpret results.
โข Water Purification Technologies: A review of various water purification technologies, including filtration, distillation, UV treatment, and chemical disinfection.
โข Point-of-Use Water Purification Systems: An examination of point-of-use water purification systems, such as countertop filters, under-sink filters, and whole-house systems, including their advantages and disadvantages.
โข Community Water Purification Solutions: An exploration of community-scale water purification solutions, such as public water treatment plants and community wells, and how they differ from point-of-use systems.
โข Maintenance and Troubleshooting of Water Purification Systems: Best practices for maintaining and troubleshooting water purification systems, including regular filter changes and system checks.
โข Regulations and Standards for Drinking Water: An overview of regulations and standards for drinking water, including those set by the Environmental Protection Agency (EPA) and the World Health Organization (WHO).
โข Sustainable Water Purification Practices: An examination of sustainable water purification practices, such as rainwater harvesting and greywater recycling, and their impact on the environment and public health.
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