Executive Development Programme in Poultry Equilibrium

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The Executive Development Programme in Poultry Equilibrium is a certificate course designed to provide learners with essential skills for success in the poultry industry. This program focuses on the equilibrium model, which emphasizes the importance of balancing all aspects of poultry production, including nutrition, management, and welfare.

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With the global demand for poultry products projected to increase, there is a growing need for professionals who can manage complex poultry production systems. This course equips learners with the knowledge and skills necessary to meet this demand and advance their careers in the industry. Throughout the program, learners will engage in interactive lectures, case studies, and group discussions, led by experienced industry professionals. They will gain a deep understanding of poultry production systems, from breeder management to processing, and learn how to apply the equilibrium model to optimize production and profitability. Upon completion of the course, learners will be able to analyze and evaluate poultry production systems, develop and implement strategies for improving productivity and profitability, and communicate effectively with industry stakeholders. This program is an excellent opportunity for anyone looking to advance their career in the poultry industry and make a positive impact on the world.

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โ€ข Poultry Nutrition
โ€ข Poultry Genetics and Breeding
โ€ข Poultry Disease Prevention and Control
โ€ข Poultry Housing and Equipment
โ€ข Poultry Waste Management and Biosecurity
โ€ข Poultry Marketing and Sales
โ€ข Poultry Production Cost Analysis and Financial Management
โ€ข Poultry Feed Formulation and Management
โ€ข Poultry Processing and Value Addition

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EXECUTIVE DEVELOPMENT PROGRAMME IN POULTRY EQUILIBRIUM
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London College of Foreign Trade (LCFT)
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05 May 2025
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