Professional Certificate in Egg Efficiency
-- ViewingNowThe Professional Certificate in Egg Efficiency is a comprehensive course designed to enhance the skills of professionals in the poultry industry. This certificate program focuses on improving egg production efficiency, animal welfare, and sustainability practices.
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GBP £ 140
GBP £ 202
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โข Egg Production Basics: Understanding hen physiology, egg formation, and factors affecting egg quality
โข Nutrition for Egg Laying Hens: Analyzing feed formulation, nutrient requirements, and dietary supplements
โข Egg Handling and Storage: Best practices for collecting, cleaning, cooling, and storing eggs
โข Egg Grading and Inspection: Techniques for evaluating internal and external egg quality
โข Egg Processing Technologies: Exploring methods for pasteurization, freezing, drying, and powdering eggs
โข Food Safety and HACCP: Implementing Hazard Analysis and Critical Control Points in egg production
โข Sustainable Egg Production: Balancing environmental, economic, and social aspects of egg farming
โข Marketing and Sales Strategies: Promoting and distributing eggs for maximum profitability
โข Biosecurity and Disease Prevention: Mitigating risks and maintaining flock health in egg production
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