Executive Development Programme in Biosecurity for Poultry Production

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The Executive Development Programme in Biosecurity for Poultry Production is a certificate course designed to address the growing need for biosecurity expertise in the poultry industry. This programme emphasizes the importance of preventing disease outbreaks, reducing antibiotic use, and ensuring sustainable poultry production.

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With increasing demand for safe and high-quality poultry products, there is a high industry need for professionals with a deep understanding of biosecurity principles and practices. This course equips learners with essential skills to identify, assess, and manage biosecurity risks in poultry production, making them attractive candidates for career advancement in this field. Learners will gain practical knowledge and tools to develop and implement effective biosecurity plans, understand and apply biosecurity standards, and communicate with stakeholders on biosecurity issues. By completing this programme, learners will demonstrate their commitment to advancing their careers and contributing to the sustainability and success of the poultry industry.

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โ€ข
Biosecurity Fundamentals
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Poultry Disease Prevention and Control
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Risk Assessment and Management in Poultry Production
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Biosecurity Planning and Implementation
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Cleaning and Disinfection in Poultry Houses
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Bioterrorism and Agricultural Security
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Legal and Ethical Considerations in Biosecurity
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Monitoring and Evaluation of Biosecurity Programs
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Communication and Training in Biosecurity Practices

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN BIOSECURITY FOR POULTRY PRODUCTION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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