Professional Certificate in Cage-Free Poultry Production
-- ViewingNowThe Professional Certificate in Cage-Free Poultry Production is a comprehensive course designed to equip learners with the essential skills needed to thrive in the rapidly growing cage-free poultry industry. This program focuses on the importance of humane, sustainable, and efficient poultry production methods, meeting the increasing demand for cage-free eggs and meat worldwide.
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โข Introduction to Cage-Free Poultry Production: Overview of cage-free poultry production, benefits, and challenges.
โข Housing Systems for Cage-Free Poultry: Design and management of various cage-free housing systems, including aviaries, free-range, and enriched colonies.
โข Bird Welfare in Cage-Free Production: Best practices for ensuring bird welfare, including stocking density, perching, and environmental enrichment.
โข Nutrition and Feeding Management: Designing and managing feeding programs for cage-free poultry, considering factors such as diet formulation, feed presentation, and water quality.
โข Biosecurity and Disease Management: Strategies for maintaining biosecurity and preventing disease outbreaks in cage-free poultry operations.
โข Laying Hen Productivity and Egg Quality: Factors affecting laying hen productivity and egg quality, including genetics, nutrition, and management practices.
โข Workforce Management and Training: Best practices for workforce management, including hiring, training, and supervising employees in cage-free poultry production.
โข Sustainability and Environmental Considerations: Sustainable practices in cage-free poultry production, including waste management, energy efficiency, and conservation.
โข Marketing and Sales of Cage-Free Products: Marketing and sales strategies for cage-free poultry products, including consumer preferences, labeling requirements, and market trends.
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