Professional Certificate in Small-Scale Poultry Business
-- ViewingNowThe Professional Certificate in Small-Scale Poultry Business is a course designed to equip learners with the essential skills needed to thrive in the poultry industry. With a focus on small-scale operations, this program offers comprehensive training in poultry production, management, and marketing.
2,412+
Students enrolled
GBP £ 140
GBP £ 202
Save 44% with our special offer
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โข Poultry Business Fundamentals: Understanding the poultry industry, market analysis, and business planning.
โข Poultry Breeds and Strains: Overview of common poultry breeds, characteristics, and performance.
โข Housing and Equipment: Designing and managing poultry houses, equipment, and resources.
โข Nutrition and Feed Management: Formulating balanced diets, feeding strategies, and ration planning.
โข Health and Biosecurity: Recognizing and preventing diseases, vaccination programs, and biosecurity measures.
โข Production Management: Egg production, broiler management, record keeping, and data analysis.
โข Marketing and Sales: Branding, pricing, distribution channels, and customer relationships.
โข Financial Planning and Management: Budgeting, cost control, financial statements, and profit projections.
โข Regulations and Compliance: Understanding local, state, and federal regulations, licenses, and permits.
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