Executive Development Programme in Poultry Gut Microbiota Science

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The Executive Development Programme in Poultry Gut Microbiota Science is a certificate course that provides learners with essential skills in the field of poultry gut microbiota. This programme emphasizes the importance of gut microbiota in poultry health, productivity, and food safety, making it critical for professionals in the poultry industry.

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With the increasing demand for safe and sustainable poultry production, this course is timely and relevant. It equips learners with the knowledge and skills necessary to improve poultry gut health, reduce the use of antibiotics, and enhance food safety. The course covers various topics including the role of gut microbiota in poultry health, factors affecting microbiota, and the use of probiotics, prebiotics, and synbiotics. By the end of the course, learners will have a comprehensive understanding of poultry gut microbiota science and its application in the poultry industry. This knowledge will enable them to make informed decisions, innovate, and lead in their respective roles, thereby advancing their careers and contributing to the growth and development of the poultry industry.

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โ€ข Introduction to Poultry Gut Microbiota Science
โ€ข The Role of Gut Microbiota in Poultry Health and Performance
โ€ข Factors Affecting the Composition of Poultry Gut Microbiota
โ€ข Techniques for Analysis of Poultry Gut Microbiota
โ€ข Probiotics and Prebiotics in Poultry Nutrition
โ€ข The Impact of Antibiotics and Drug Use on Poultry Gut Microbiota
โ€ข Emerging Trends and Innovations in Poultry Gut Microbiota Research
โ€ข Strategies for Managing Poultry Gut Health in Commercial Production
โ€ข Case Studies in Poultry Gut Microbiota Management

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN POULTRY GUT MICROBIOTA SCIENCE
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
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