Global Certificate in Poultry Internet
-- ViewingNowThe Global Certificate in Poultry Internet course is a professional development program designed to equip learners with essential skills for success in the poultry industry. This course is crucial in a time when the global poultry market is projected to reach a value of $657.
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GBP £ 140
GBP £ 202
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โข Poultry Anatomy and Physiology: Understanding the basic anatomy and physiology of poultry birds is essential for managing their health and productivity.
โข Breeds and Strains: This unit will cover different breeds and strains of poultry, their characteristics, and their uses in the poultry industry.
โข Nutrition and Feeding: A comprehensive understanding of poultry nutrition and feeding practices is necessary to ensure optimal growth and production.
โข Housing and Management: This unit will discuss various housing systems and management practices for different poultry production systems.
โข Health and Disease Management: Understanding common poultry diseases and their prevention, diagnosis, and treatment is crucial for maintaining healthy poultry flocks.
โข Biosecurity and Biosafety: This unit will cover the principles and practices of biosecurity and biosafety to prevent the spread of diseases among poultry flocks.
โข Reproduction and Breeding: This unit will discuss the reproductive physiology of poultry, artificial insemination, and breeding programs.
โข Marketing and Economics: This unit will cover the marketing principles and economics of poultry production, including pricing, demand, and supply factors.
โข Sustainable Poultry Production: This unit will discuss the principles of sustainable poultry production, including environmental considerations, resource conservation, and waste management.
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