Global Certificate in Poultry Health Management: Essentials

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Global Certificate in Poultry Health Management: Essentials This certificate course emphasizes the importance of poultry health management in the global poultry industry. It is designed to equip learners with essential skills for career advancement by providing in-depth knowledge of poultry health, diseases, and management practices.

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The course covers critical areas such as biosecurity, vaccination programs, and diagnostic techniques, preparing learners to identify and manage poultry health issues effectively. The demand for poultry health management professionals is on the rise, driven by the increasing consumption of poultry products and the need to ensure a safe and sustainable food supply. By completing this course, learners will demonstrate their commitment to the field and their ability to apply best practices in poultry health management, making them valuable assets to employers in the poultry industry.

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Unit 1: Introduction to Poultry Health Management
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Unit 2: Anatomy and Physiology of Poultry
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Unit 3: Common Poultry Diseases
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Unit 4: Biosecurity and Disease Prevention
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Unit 5: Diagnosis and Treatment of Poultry Diseases
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Unit 6: Poultry Vaccination Programs
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Unit 7: Nutrition and Feeding Management
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Unit 8: Environmental Management for Poultry Health
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Unit 9: Welfare and Stress Management in Poultry
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Unit 10: Record Keeping and Monitoring in Poultry Health Management

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GLOBAL CERTIFICATE IN POULTRY HEALTH MANAGEMENT: ESSENTIALS
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London College of Foreign Trade (LCFT)
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05 May 2025
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