Executive Development Programme in Biosecure Poultry Facilities

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The Executive Development Programme in Biosecure Poultry Facilities is a certificate course designed to equip learners with the essential skills necessary for success in the rapidly evolving poultry industry. This programme emphasizes the importance of biosecurity in poultry production, an area of increasing significance due to the need for disease prevention and food safety.

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By completing this course, learners will gain a comprehensive understanding of biosecure poultry facilities, enabling them to make informed decisions and implement best practices in their organizations. The programme is particularly relevant for professionals in agriculture, food production, and related fields, who are looking to advance their careers and stay up-to-date with the latest industry developments. Through a combination of theoretical knowledge and practical skills, learners will be prepared to address the complex challenges faced by the poultry industry and contribute to its long-term sustainability.

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โ€ข Biosecurity fundamentals
โ€ข Design and layout of biosecure poultry facilities
โ€ข Cleaning and disinfection protocols
โ€ข Employee training and compliance
โ€ข Poultry health and disease management
โ€ข Ventilation and air quality control
โ€ข Waste management and disposal
โ€ข Biosecurity monitoring and auditing
โ€ข Emergency preparedness and response planning

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EXECUTIVE DEVELOPMENT PROGRAMME IN BIOSECURE POULTRY FACILITIES
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London College of Foreign Trade (LCFT)
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05 May 2025
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