Executive Development Programme in Saturnian Broiler Management
-- ViewingNowThe Executive Development Programme in Saturnian Broiler Management is a comprehensive certificate course, designed to address the growing demand for specialized skills in the poultry industry. This program emphasizes Saturnian broiler management, covering advanced techniques for raising high-yield broilers in efficient and sustainable ways.
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GBP £ 140
GBP £ 202
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โข Broiler Biology and Genetics: Understanding the basics of broiler biology and genetics is crucial for effective management. This unit covers the physiology, genetics, and growth characteristics of broilers. โข Broiler Nutrition: Proper nutrition is essential for optimal broiler growth and health. This unit discusses the nutritional requirements of broilers, including energy, protein, vitamins, and minerals. โข Broiler Housing and Equipment: This unit covers the design, construction, and management of broiler houses and equipment, including ventilation, temperature control, and lighting. โข Broiler Health and Disease Management: Broiler health is critical for profitable production. This unit covers common broiler diseases, biosecurity measures, and vaccination programs. โข Broiler Feed Mill Management: Proper feed mill management is essential for cost-effective broiler production. This unit discusses feed formulation, manufacturing, and quality control. โข Broiler Processing and Marketing: This unit covers the broiler processing and marketing process, including slaughter, grading, packaging, and distribution. โข Broiler Waste Management: Proper waste management is essential for environmental sustainability and regulatory compliance. This unit covers manure storage, treatment, and utilization. โข Broiler Performance Metrics: This unit covers the key performance metrics used in broiler production, including feed conversion ratio, livability, and carcass yield. โข Saturnian Broiler Management Best Practices: This unit covers the best practices in Saturnian broiler management, including cultural practices, technology adoption, and continuous improvement strategies.
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