Executive Development Programme in Agri-Food Waste Reduction

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The Executive Development Programme in Agri-Food Waste Reduction is a certificate course designed to address the global challenge of food waste. This programme emphasizes the importance of sustainability in the agri-food industry and provides learners with essential skills to reduce waste and drive business growth.

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With the increasing demand for sustainable practices in the agri-food industry, this course offers a timely and relevant curriculum that covers the latest trends, technologies, and best practices in waste reduction. Learners will gain a comprehensive understanding of the environmental, economic, and social impacts of food waste, and how to develop and implement effective waste reduction strategies. This programme is ideal for professionals in the agri-food industry, including farmers, food manufacturers, retailers, and government regulators, who are looking to advance their careers and make a positive impact on the environment. By completing this course, learners will be equipped with the skills and knowledge to lead waste reduction initiatives, improve operational efficiency, and drive innovation in the agri-food industry.

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่ฏพ็จ‹่ฏฆๆƒ…

โ€ข Agri-Food Waste Management Overview
โ€ข Understanding Agri-Food Value Chain
โ€ข Waste Reduction Technologies and Approaches
โ€ข Regulations and Policy Frameworks for Agri-Food Waste Reduction
โ€ข Circular Economy and Sustainable Agri-Food Systems
โ€ข Life Cycle Assessment and Carbon Footprint of Agri-Food Products
โ€ข Innovative Business Models in Agri-Food Waste Reduction
โ€ข Stakeholder Engagement and Collaboration
โ€ข Monitoring and Evaluation of Agri-Food Waste Reduction Programmes

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็คบไพ‹่ฏไนฆ่ƒŒๆ™ฏ
EXECUTIVE DEVELOPMENT PROGRAMME IN AGRI-FOOD WASTE REDUCTION
ๆŽˆไบˆ็ป™
ๅญฆไน ่€…ๅง“ๅ
ๅทฒๅฎŒๆˆ่ฏพ็จ‹็š„ไบบ
London College of Foreign Trade (LCFT)
ๆŽˆไบˆๆ—ฅๆœŸ
05 May 2025
ๅŒบๅ—้“พID๏ผš s-1-a-2-m-3-p-4-l-5-e
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